Wild Mushroom Cookbook

Transform your summer foraging adventures into culinary masterpieces with the Wild Mushroom Cookbook! After spending the season gathering chanterelles, porcini, and boletes, it’s time to discover how to elevate these natural delicacies into flavorful, mouthwatering dishes.

This long-awaited cookbook for foragers and mushroom enthusiasts features fifty delectable recipes, including:

• Mushroom flour
• Chanterelle soup with gorgonzola
• Dumplings, quesadillas, and risottos
• Porcini focaccia
• Mushroom pie with mozzarella and chard
• Lamb and venison stir-fries
• Lasagna, and much more!