The Coastal Forager's Cookbook

Discover the flavors of the Pacific Northwest with The Coastal Forager’s Cookbook, a captivating collection of 40 recipes that celebrate the region's foraged ingredients. Authored by Robin Kort, a seasoned West Coast forager and the chef behind the acclaimed Swallow Tail Supper Club, this cookbook combines simplicity with creativity, inviting you to explore the natural bounty of tide and forest.

From wild mushrooms and seaweed to fish, mollusks, flowers, and evergreen tips, each recipe is crafted to inspire culinary adventures throughout the seasons. With influences from Japanese, Italian, and Spanish cuisines, you'll find a diverse array of dishes, including:

• Evergreen Ice Cream
• Halibut with Fermented Birch
• Wild Green Cannelloni
• Sea Lettuce Breadsticks
• Wild Mushroom Paté
• Braised Burdock Root Congee
• Salish Sea Dashi Hot Pot

Robin also shares personal stories from her childhood on the West Coast and her global travels, alongside valuable tips on plant identification and sustainable foraging practices. With beautiful pencil sketches and stunning food photography, The Coastal Forager’s Cookbook is not just a cookbook; it’s a celebration of the Pacific Northwest’s rich edible landscape and a perfect addition to your kitchen library.